Kitchen Stewards (part-time)
Core
Maintaining clean, organized, and safe kitchen and back-of-house areas while supporting food preparation and stewarding operations.
Role type
Kitchen Steward
Builds
Clean and safe kitchen environments for culinary and F&B teams
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Dishwashing, equipment operation, food safety compliance, cleaning, organization, physical transport of supplies
Preferred skills
Previous kitchen or hospitality experience, flexibility for rotating rosters
Technologies
Dishwashing machines, cleaning equipment
Responsibilities
Wash, sanitize, and store crockery, cutlery, glassware, and utensils; operate dishwashing and cleaning equipment safely; maintain clean kitchen and back-of-house areas; support basic food preparation and kitchen organization; transport equipment and supplies throughout the hotel; follow food safety and workplace health and safety procedures.