Casual Cook: Murramarang Beachfront Holiday Resort
Based in Australia
Core
Casual Cook supporting kitchen operations and food service at a beachfront holiday resort.
Role type
Casual Cook (Kitchen Hand/Prep)
Builds
High-quality meals for resort guests and event functions
Domain
Hospitality / Resort Dining
Deliverable
product features
Required skills
Food safety principles, basic food preparation, cooking, kitchen hygiene, temperature monitoring, cleaning and sanitizing
Preferred skills
Previous restaurant or catering experience, DoFoodSafely certificate
Technologies
None
Responsibilities
Support Head Chef during busy service periods, prepare and cook dishes to company standards, maintain safe and hygienic work environment, complete daily temperature checks, clean and sanitize kitchen areas
Seniority
Entry-level, hands-on IC