Restaurant Supervisor | Eureka 89
Core
Lead front-of-house operations for premium dining and events at Eureka 89, an iconic Melbourne venue hosting corporate functions, weddings, and public chef's tasting dinners.
Role type
Front-of-house team leader / Restaurant Supervisor
Builds
Seamless guest experiences for events and dining services
Domain
Hospitality / Fine Dining / Event Management
Deliverable
product features
Required skills
Team leadership, event coordination, service flow management, pre-shift briefing, kitchen partnership, stock control, compliance management
Preferred skills
Premium venue experience, calm under pressure, coaching ability, problem-solving, computer proficiency for rostering
Responsibilities
Lead and coach the front-of-house team, coordinate event and dining set-up and service flow, run pre-shift briefings, partner with kitchen and sales teams, support training and operational requirements
Seniority
Mid-level, hands-on leadership
