Chef
Core
Prepare, cook, and present authentic Italian dishes including fresh pasta and traditional pizzas while managing kitchen operations and staff.
Role type
Chef
Builds
Italian menu items for dine-in and function services
Domain
Italian cuisine / Restaurant operations
Required skills
Italian cooking techniques, menu planning, kitchen staff supervision, food safety compliance, inventory management, portion control, allergen accommodation
Preferred skills
Seasonal menu development, waste reduction strategies, front-of-house coordination
Technologies
Commercial kitchen equipment
Responsibilities
Prepare and cook Italian dishes to recipe standards, plan seasonal menus, supervise kitchen staff, monitor food quality and safety, manage inventory and stock levels, coordinate with front-of-house for service flow
Seniority
Mid-level, hands-on IC