Core
Greet, seat, and guide guests through dining and beverage experiences while managing bookings and providing tailored service.
Role type
Front-of-house hospitality host
Builds
Guest dining and beverage experiences
Domain
Hospitality / Food and Beverage
Deliverable
product features
Required skills
Guest engagement, booking management, operational support, relationship building
Preferred skills
RSA certification, relevant hospitality experience, self-motivation, problem-solving
Technologies
None stated
Responsibilities
Greet and seat guests, guide guests through dining rooms, manage food and beverage outlet bookings, handle general enquiries, support F&B team operational tasks, build guest relationships
Seniority
Entry-level to Mid-level
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