Dishwasher
Core
Maintain cleanliness and sanitation in hotel kitchens, banquets, and dining areas by washing, sanitizing, and storing cookware and tableware.
Role type
entry-level hotel dishwasher
Builds
clean dishes, sanitized equipment, and organized kitchen spaces for hotel dining operations
Domain
hospitality + food service
Deliverable
physical/clinical work
Required skills
operating commercial dishwashing equipment, lifting up to 50 lbs, scraping food debris, chemical dilution, floor cleaning, waste disposal
Preferred skills
prior dishwashing or kitchen utility experience, high school diploma
Technologies
commercial dishwashing machines, manual sink bays
Responsibilities
wash and sanitize china, glassware, silverware, pots, and pans; sort and stack clean dishes; sweep and mop kitchen floors; empty trash and recycling bins; clean kitchen mats, drains, and grease traps
Seniority
entry-level, hands-on IC