Temporary Banquet Captain (UTemps)
Core
Lead contact for banquet functions with Forty Acres Catering, overseeing operations from start to finish and ensuring 5-star customer service.
Role type
Banquet Captain
Builds
Catered event functions for university housing and dining
Domain
Hospitality / Food Service
Required skills
Banquet event order (BEO) management, staff leadership and training, food safety (HACCP/ServSafe), vehicle operation (box trucks, golf carts), inventory management, basic food prep, customer service
Preferred skills
Catering experience, bartending, university/hotel setting experience, time management
Technologies
Microsoft Outlook, Excel, food production software
Responsibilities
Oversee all operations for catered functions including front-of-house service; Lead and instruct servers and staff; Verify accuracy of catering deliveries and resolve issues; Conduct weekly inventory and maintain storage areas; Respond to guest problems and complaints; Clean up banquet space and wash dishes; Assist culinary staff with basic food prep duties like cutting and assembling items.
Seniority
Mid-level IC
