Lead Food Service Worker
Core
Lead a team of dining staff in high-volume food service operations, ensuring food safety, quality preparation, and customer service.
Role type
Senior IC food service manager / lead cook
Builds
Daily meal service for university housing residents and guests
Domain
Higher education food service
Required skills
Food safety compliance, staff training and leadership, commercial kitchen equipment operation, recipe execution, inventory management, POS system operation, sanitation standards
Preferred skills
Cashier experience, multi-tasking, basic computer skills, recipe following
Technologies
Commercial kitchen equipment, POS systems
Responsibilities
Train and direct dining staff on food handling and safety procedures; prepare, cook, and serve meals in a fast-paced environment; manage inventory and minimize waste; operate POS for transactions; maintain cleanliness of kitchen and dining areas; ensure food safety and sanitation compliance.
Seniority
Senior, hands-on IC