Lead Dish Room Attendant
Core
Oversee the operation of the dining unit's dish room, ensuring cleanliness, processing dishware, and maintaining sanitation standards for students and staff.
Role type
Lead Dish Room Attendant
Builds
Clean and sanitized dish rooms and dining areas
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Commercial cleaning, operating commercial dish machines, training and leading staff, food safety compliance, multi-tasking
Preferred skills
High-volume cleaning experience, working in large dining service operations
Responsibilities
Oversee dish room operations and cleaning tasks, process and sort dishware, maintain dish machines and equipment, train staff on sanitation techniques, manage staff scheduling and breaks, ensure compliance with sanitation guidelines
Seniority
Lead, supervisory IC