Dining Supervisor
Core
Lead front-of-house operations for residential dining facilities, ensuring safety, cleanliness, and high-quality service for students.
Role type
Dining Supervisor
Builds
Residential dining services for university students
Domain
Higher Education / Food Service
Required skills
Food safety compliance, staff supervision, shift management, inventory control, customer service, kitchen equipment operation
Preferred skills
Culinary degree, high-volume environment experience, staff training and coaching, Microsoft Office proficiency
Technologies
Microsoft Office
Responsibilities
Oversee day-to-day dining room and service floor operations; supervise full-time, part-time, and student staff; ensure adherence to safety and sanitation policies; manage inventory and stock levels; resolve service issues in real time; conduct performance reviews and support staff development; interact with guests to resolve concerns and enhance dining experience.
Seniority
Mid-level, hands-on IC