Building Attendant II (Dining)
Core
Responsible for the cleanliness of the kitchen, dining area, and dish room areas of a large-scale commercial food service operation.
Role type
Building Attendant II (Dining)
Builds
Clean dining areas, kitchens, and dish rooms; maintain sanitation standards in a university housing and dining facility.
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Commercial cleaning, operating commercial dish machines, floor care, food safety training, lifting up to 62 pounds, multi-tasking
Preferred skills
Experience in large dining service operations, commercial cleaning equipment operation
Technologies
Commercial dish machines, floor care equipment
Responsibilities
Clean dining areas, kitchens, bathrooms, and floors; operate commercial cleaning equipment; process and restock dishware; maintain chemical room and sanitation supplies; assist with training temporary and student staff; report emergencies and equipment repairs.
Seniority
Entry-level to Mid-level, hands-on IC