Trainee Führungskraft im Bäckerhandwerk / Konditorhandwerk (w/m/d)
Core
Trainee leadership program for bakers/confectioners to develop into future production team leaders within a modern bakery.
Role type
Trainee bakery production leader
Builds
Modern bakery production and baked goods
Domain
Food & Beverage / Bakery
Required skills
Bread and pastry making expertise, sourdough and pre-ferment knowledge, operation of modern bakery machinery (layer and stacking ovens), analytical thinking, communication
Preferred skills
Initial leadership experience
