F&B Supervisor
Core
Supervise Food and Beverage outlets, manage staff performance, and ensure high standards of guest service and operational efficiency in ultra-luxury hotel environments.
Role type
Senior F&B Outlet Supervisor
Builds
High-quality guest experiences and operational consistency in luxury hotel outlets
Domain
Hospitality / Ultra-luxury hotel industry
Deliverable
client delivery
Required skills
Staff supervision and coaching, scheduling based on business demands, productivity reporting, inventory and supply management, guest interaction and complaint resolution, hiring process management
Preferred skills
Career growth trajectory, commitment to recent employers
Technologies
Point-of-sale systems, productivity reporting tools
Responsibilities
Monitor and supervise outlet setup and maintenance, assist in guest interactions to ensure positive experiences, ensure availability of staff and equipment, manage hiring, supervision, and coaching of outlet staff, schedule team members based on demand, complete productivity reports and requisitions