Responsable équipe en restauration rapide - Alternance (H/F)
Core
Managing a fast-food team, handling customer service, order processing, and inventory management while preparing for a vocational sales and commerce degree.
Role type
Junior team leader (fast food)
Builds
Fast food service operations
Domain
Food service / Retail
Deliverable
product features
Required skills
Customer service, order management, cash handling, inventory management, team coordination, hygiene and safety compliance
Preferred skills
Adaptability, efficiency, sense of service, teamwork, leadership, organization, autonomy
Responsibilities
Welcome and assist customers, manage orders and payments, maintain store cleanliness, prepare and set up products, monitor deliveries and stock levels, coordinate and lead the team daily, enforce hygiene and safety rules
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