Responsable Petit-déjeuner H/F - Maison Lameloise
Core
Organizing and serving Continental breakfast and room service in a 4-star hotel.
Role type
Breakfast and Room Service Attendant
Builds
Breakfast service, room service trays, and beverage service for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
client delivery
Required skills
Guest reception, order taking, table service, buffet restocking, tray preparation, room service delivery
Preferred skills
Luxury hotel experience, French (fluent), English (conversational), punctuality, motivation, efficiency, organization, autonomy, hospitality sense
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