Trainee Führungskraft im Bäckerhandwerk / Konditorhandwerk (w/m/d)
Core
Trainee leadership role in a bakery production team, focusing on improving baking processes and products while developing into a future leader.
Role type
Trainee leadership (bakery production)
Builds
Modern bakery production and baked goods
Domain
Food & Beverage / Bakery
Required skills
Bread and pastry making expertise, sourdough knowledge, operation of modern baking machinery and ovens, analytical thinking, communication
Preferred skills
Initial leadership experience
