Betriebsleitung (m/w/d)
Core
Leading a bakery branch, managing team operations, and ensuring smooth daily business flow.
Role type
Branch Manager (Bakery)
Builds
Bakery branch operations for customers
Domain
Food & Beverage / Retail
Required skills
Team leadership, staff scheduling, operational management, sales target achievement, assortment strategy implementation, customer service, business acumen, computer literacy
Preferred skills
Restaurant management experience, flexibility, friendliness
Technologies
EDV-Systems
Responsibilities
Guide and lead the team including staff scheduling, host customers, actively participate in daily operations, ensure smooth branch operations, ensure achievement of plan targets, implement assortment strategies, guarantee constant sales readiness