Quality Officer (HACCP / Food Safety / Manufacturing Compliance) – St. Maarten
Core
Ensures compliance with internal and external quality and food safety standards through testing, audits, and data collection to align processes with specifications.
Role type
Quality Officer (Food Safety & Manufacturing Compliance)
Builds
Food products and services adhering to HACCP, GMP, and SSOP standards
Domain
Food manufacturing and processing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
HACCP system implementation, microbiological sampling, GMP enforcement, audit execution, corrective action management, SOP/SSOP maintenance, product testing (chemical, temperature, sensory), data analysis
Preferred skills
Food industry experience, HSSE committee participation
Technologies
Microsoft Office 365 (Word, Excel, PowerPoint, Outlook)
Responsibilities
Perform routine quality testing (chlorine, quaternary compounds, temperature, sensory); Monitor and enforce GMPs, CCPs, and CPs; Gather and analyze microbiological samples from food, water, ice, and surfaces; Participate in audits with departments, suppliers, and subcontractors; Assist in developing and maintaining site-specific HACCP plans; Track and follow up on audit findings; Alert management to deviations or out-of-specification results; Review product, service, and process performance periodically.
Seniority
Mid-level, hands-on IC
