Responsable équipe en restauration rapide - Alternance (H/F)
Core
Managing a fast-food Thai street-food team, handling customer service, order taking, cash handling, and inventory management while ensuring hygiene and safety standards.
Role type
Junior team leader (fast food)
Builds
Fast food service operations
Domain
Food service / Retail
Deliverable
product features
Required skills
Customer service, order management, cash handling, inventory management, team supervision, hygiene compliance
Responsibilities
Greet and advise customers, take orders and process payments, maintain store cleanliness, prepare food products, manage deliveries and stock, supervise and organize the team, apply hygiene and safety norms
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