Private Cheffing
Based in South Africa
Core
Private chef providing dining experiences for 1–40 guests at various private venues.
Role type
Private chef (Head, Senior/Junior, or Kitchen Hand)
Builds
Private dining events and chef experiences
Domain
Hospitality / Private Dining
Required skills
Culinary ability, recipe execution, kitchen management, food safety, knife skills, mise en place, plating, service, organization, problem-solving
Preferred skills
Valid driver's licence, own reliable transportation, supervisory experience
Technologies
None
Responsibilities
Prepare and cook dishes, manage kitchen operations, lead or assist kitchen teams, execute menus, maintain food safety standards, travel to client venues, handle guest service
Seniority
Entry to Senior, hands-on IC