Responsable équipe en restauration rapide - Alternance (H/F)
Core
Managing a fast-food street-food team, handling customer service, order taking, cash operations, and inventory management while ensuring hygiene and safety standards.
Role type
Team leader in fast food (apprentice)
Builds
Fast food service operations
Domain
Food service / Retail
Deliverable
client delivery
Required skills
Team coordination, customer service, order processing, cash handling, inventory management, hygiene compliance, safety compliance
Responsibilities
Welcome and assist customers throughout their experience, manage order taking and service operations, maintain a clean and organized sales space, contribute to product preparation and setup, monitor deliveries and manage stock levels, coordinate and animate the team daily, enforce hygiene and safety rules
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