Food Service Worker (Full Time And Part Time)
Core
Prepares, presents, and serves food in a hospital setting, including prep work, cooking, and customer service.
Role type
Food Service Worker
Builds
Hospital meals and dining services
Domain
Healthcare / Hospitality
Deliverable
physical/clinical work
Required skills
Food preparation, cooking, customer service, sanitation compliance, inventory control, safety standards
Preferred skills
Previous food service or customer service experience
Responsibilities
Prep work (washing, peeling, cutting), weighing and measuring ingredients, carrying food to work stations, storing food safely, cleaning work areas and equipment, distributing supplies, serving customers, resolving customer concerns, ensuring compliance with service and safety standards
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