Wined Bar Manager
Core
Leading the front-of-house team and day-to-day operations of a wine bar within a national wine tourism center, delivering food, wine, and coffee service.
Role type
Front-of-house hospitality manager
Builds
A high-standard guest experience for visitors at a wine tourism destination
Domain
Hospitality / Wine Tourism
Deliverable
product features
Required skills
Team leadership, service standards management, operational efficiency, cross-functional collaboration, customer experience optimization
Preferred skills
Wine knowledge, tourism experience, training and coaching
Responsibilities
Lead day-to-day operations, build and develop front-of-house team, collaborate with kitchen and tourism teams, improve customer experience and commercial performance
