Pastry Chef – Italian Pasticceria
Core
Produce high-quality traditional Italian pastries, cakes, biscuits, and desserts in a high-volume professional environment.
Role type
Senior Pastry Chef (Production)
Builds
Traditional Italian pastries, cakes, biscuits, and desserts
Domain
Italian Patisserie / Hospitality
Required skills
Traditional Italian pastry techniques, high-volume production management, food cost control, recipe consistency, food safety compliance, seasonal product development
Preferred skills
Certificate IV in Patisserie, experience in Italian patisserie, strong attention to detail
Technologies
None stated
Responsibilities
Prepare and finish a wide range of pastries, cakes, biscuits, and desserts; Follow established recipes and production methods; Monitor ingredients, stock levels, and wastage; Maintain a clean, organized, and food-safe working environment; Manage production efficiently to meet daily requirements and deadlines
Seniority
Senior, hands-on IC
