Demi Chef
Core
Manage a designated kitchen area to ensure smooth service delivery and prepare food orders with accuracy and consistency.
Role type
Demi Chef
Builds
Prepared dishes and menu items for service
Domain
Hospitality / Commercial Cooking
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
HACCP management, food preparation, kitchen area management, health and safety compliance, dishwashing, menu item crafting
Responsibilities
Take charge of designated kitchen area, assist other sections when required, adhere to health and safety regulations, ensure accuracy and efficiency in food preparation, handle range of kitchen tasks from dishwashing to dish crafting, foster collaboration between front-of-house and kitchen brigade