Front of house team members
Core
Front-of-house team members and supervisors supporting operations at a bakery, eatery, and coffee bar.
Role type
Front-of-house team member / Supervisor
Builds
Bread, pastries, coffee, and food for the community
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Food safety standards, menu knowledge, guest relations, ambience management, team leadership, KPI monitoring, training, inventory ordering
Preferred skills
Tasmanian food and wine knowledge
Responsibilities
Assist FOH operations for safety and efficiency, maintain venue cleanliness and ambience, lead front-of-house and barista teams, liaise with kitchen teams, train new team members, monitor KPIs and targets, assist with ordering
Seniority
Entry-level to Senior (Supervisory)
