Chef
Core
Prepare fresh, nutritious meals for students in bulk quantities (300 servings) and contribute to menu planning using local ingredients.
Role type
Part-time commercial cook (Chef)
Builds
School catering services
Domain
Education / Hospitality
Required skills
Bulk cooking, allergen management, food safety compliance, stock monitoring, local ingredient sourcing
Preferred skills
Passion for healthy and nutritious food
Technologies
N/A
Responsibilities
Prepare fresh, nutritious meals for students (Bulk cooking for 300), Contribute to menu ideas using local ingredients, Monitor stock and minimize wastage, Adhere to hygiene standards and following proper food handling practices
Seniority
Entry-level to Mid-level
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