Chef/Cook-Aged Care
Core
Prepare nutritious, safe, and high-quality meals for residents in aged care and healthcare environments, including texture-modified and special dietary options.
Role type
Chef/Cook (Aged Care)
Builds
Daily meal service for care facility residents
Domain
Healthcare / Aged Care
Deliverable
physical/clinical work
Required skills
Food safety compliance, dietary requirement management, texture-modified meal preparation, kitchen hygiene maintenance, stock rotation, portion control, team coordination
Preferred skills
Certificate III in Commercial Cookery, Food Safety Supervisor certification, NDIS Worker Screening Check, Infection Control Training
Technologies
Commercial kitchen equipment
Responsibilities
Prepare and cook meals according to menus and dietary needs, ensure food safety and hygiene standards, maintain kitchen cleanliness, coordinate with care staff for meal service, report food safety or equipment concerns
Seniority
Mid-level, hands-on IC