Head Chef
Core
Lead the day-to-day operation of a commercial kitchen, preparing high-quality food, planning menus, and managing the team to deliver great guest experiences.
Role type
Senior IC Head Chef
Builds
Commercial kitchen operations and guest dining experiences
Domain
Hospitality / Tourism / Food Service
Required skills
Menu planning and development, Purchasing and stock management, Food cost control, HACCP and food safety compliance, Team leadership and training, Hands-on cooking and service execution
Preferred skills
Commercial cookery trade qualifications, Experience in similar commercial environments
Technologies
HACCP systems, Food safety protocols
Responsibilities
Prepare and present consistently high-quality food, Lead, support, train, and develop the kitchen team, Plan menus and create dishes, Manage ordering, stock rotation, stocktakes, and food costs, Prepare the kitchen and team for efficient service, Maintain excellent food safety, hygiene, and kitchen standards
Seniority
Senior, hands-on IC