Head Chef - Ferny Grove Tavern
Core
Lead the kitchen operations at a local community tavern, ensuring smooth, safe, and profitable service while creating food that resonates with locals.
Role type
Head Chef (Restaurant)
Builds
Pub classics and bistro-style meals for local diners
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Trade cooking qualifications, food safety certification, kitchen leadership, team management, menu planning, inventory management, physical stamina for manual handling
Responsibilities
Command the kitchen to ensure smooth and safe operations, lead and grow a high-performing kitchen team, collaborate with the Publican and front-of-house team, manage food quality and consistency
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