Chef / Cook / Kitchenhand
Core
Lead the kitchen operations for a busy café and service station, preparing fresh meals and managing a small team in a fast-paced environment.
Role type
Café Chef / Kitchen Manager
Builds
Fresh meals, breakfasts, lunches, hot foods, sandwiches, and daily specials for locals, travelers, and transport industry clients.
Domain
Hospitality / Food Service / Retail
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen operations management, menu planning, team leadership, food safety compliance (HACCP), cost control, stock management, high-volume cooking
Preferred skills
Commercial cookery qualifications (Cert III, IV, or Diploma), experience in roadhouse or pub kitchens
Technologies
None stated
Responsibilities
Prepare kitchen stations for daily service, cook and serve high-quality meals, lead and support kitchen staff, maintain food safety and hygiene standards, plan menus with seasonal local produce, control costs and minimize waste
Seniority
Mid-level, hands-on IC
