FIFO Head Chefs, Chef Supervisors and Chefs
Based in Australia
Core
Leading kitchen operations for bulk catering in remote sites, gold mines, and coal fields, serving approximately 280 residents.
Role type
Senior IC Head Chef / Chef Supervisor / Line Chef
Builds
Full-service catering operations for isolated workforces
Domain
Mining and resource extraction industry + commercial catering
Required skills
Commercial cookery certification, bulk catering experience, remote environment operations, HACCP guidelines, hygienic work practices, kitchen procedure management
Preferred skills
Food safety supervisory certification
Technologies
Kitchen management systems
Responsibilities
Overseeing kitchen staff and daily operations, ensuring food safety and hygiene standards, managing bulk catering logistics in isolated terrains, maintaining HACCP compliance
Seniority
Senior, hands-on IC