Assistant manager
Core
Lead a restaurant team in service and production areas, driving guest satisfaction and operational success.
Role type
Assistant Manager (Restaurant Leadership Team)
Builds
Restaurant operations and team performance
Domain
QSR / Hospitality
Deliverable
product features
Required skills
Team leadership, employee development, stock management, promotional execution, safety compliance, retail/hospitality experience
Responsibilities
Execute and monitor promotional activities, manage employee development and leadership, oversee store merchandising, handle stock management and control, maintain a safe working environment
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