Cooks and Chefs - Pastry
Core
Pastry Chef/Cook preparing food for large-scale events in a production kitchen.
Role type
Pastry Chef / Cook
Builds
Food for world-class events (festivals, galas, exhibitions)
Domain
Hospitality / Event Catering
Deliverable
product features
Required skills
Fast-paced environment work, heavy lifting, 7-day rotating roster, Certificate IV in Patisserie (desirable)
Preferred skills
Restaurant thinking, fresh/seasonal ingredient sourcing
Technologies
N/A
Responsibilities
Prepare pastry and food items for large-scale events, work in a fast-paced production kitchen, adhere to rotating day/evening/weekend rosters
Seniority
Casual / Entry to Mid-level
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