Chef de Partie
Core
Execute cooking tasks, maintain kitchen hygiene, and support menu development in a resort kitchen.
Role type
Chef de Partie
Builds
Meals for resort guests
Domain
Hospitality / Food Service
Required skills
Cooking procedures, stock control, plating, roster assistance, hygiene compliance
Preferred skills
Menu development, teamwork, flexibility
Technologies
N/A
Responsibilities
Prepare and cook meals to brand standards, maintain kitchen cleanliness and food safety, assist with stock control and storage, support the Chef in Charge with rostering, contribute to new menu item development
Seniority
Mid-level, hands-on IC
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