HRC- Catering Assistants - PM
Core
Support daily operations of a high-quality food and beverage service in a rehabilitation center, ensuring meals are prepared and served efficiently to patients.
Role type
Catering Assistant (Food Service)
Builds
Patient meals and beverage service
Domain
Healthcare / Hospitality
Deliverable
physical/clinical work
Required skills
Food preparation, inventory management, cleaning and sanitation, dietary requirement adherence, trolley delivery, dishwashing, kitchen setup
Preferred skills
Training new team members, adapting to roster changes, working in fast-paced environments
Technologies
None stated
Responsibilities
Manage ingredients and stores, maintain cleanliness and safety standards, serve patient meals, deliver and collect trollies, wash dishes, set up kitchen for next service
Seniority
Entry-level / Individual Contributor