Assistant Restaurant Manager | Carindale
Core
Overseeing day-to-day operations of a busy restaurant location, maintaining high service standards, and fostering a positive work environment.
Role type
Assistant Restaurant Manager
Builds
Restaurant operations and guest experiences
Domain
Hospitality / Food & Beverage
Required skills
Leadership, communication, customer service, shift management
Preferred skills
Passion for food, community involvement
Responsibilities
Overseeing daily restaurant operations, maintaining service standards, motivating the team, managing varied shifts including weekends and holidays