New Grill'd Drive-Thru - Seeking Managers!
Core
Leading operations for a new drive-thru restaurant, managing crew, ensuring speed and quality, and driving sales targets.
Role type
Restaurant Manager / Drive Thru Manager
Builds
Drive-thru restaurant operations and customer experiences
Domain
Quick Service Restaurant (QSR) / Food Service
Deliverable
product features
Required skills
Team leadership, rostering, P&L management, KPI tracking, operational compliance, coaching, sales target achievement
Responsibilities
Lead 40–60 crew members, oversee restaurant operations from rostering to compliance, manage budgets and P&L, ensure smooth drive-thru flow and speed, coach and develop team members, champion community initiatives
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