Casual Pastry Chef
Core
Preparing and plating desserts, pastries, and sweet creations using Italian flavors and modern techniques for a beachfront Italian restaurant.
Role type
Casual Pastry Chef
Builds
Desserts, pastries, and sweet items for a high-volume coastal dining venue
Domain
Hospitality / Italian Cuisine
Deliverable
product features
Required skills
Pastry and baking techniques, Italian flavor integration, mise en place management, stock control, food safety compliance, menu development, presentation skills
Responsibilities
Prepare and plate desserts and pastries, maintain mise en place and kitchen organization, monitor stock levels and product quality, contribute to seasonal menu development, ensure food safety and hygiene standards, collaborate with the kitchen brigade
Seniority
Mid-level, hands-on IC
