Chef
Core
Prepare fresh, nutritious meals for students in an open kitchen environment, contributing to menu ideas using local ingredients.
Role type
Part-time operational chef
Builds
School dining services for students
Domain
Education / Catering
Required skills
bulk cooking, allergen management, food safety compliance, kitchen operations, autonomous work, customer service
Preferred skills
Cert 3 or 4 in Commercial Cookery, experience with local ingredients, ability to cook savoury and sweet desserts
Technologies
N/A
Responsibilities
Prepare fresh, nutritious meals for students; Contribute to menu ideas using local ingredients; Monitor stock and minimize wastage; Adhere to hygiene standards and follow proper food handling practices; Deliver healthy choices and guidance to the future generation
Seniority
Entry-level to Mid-level operational role
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