Junior Pastry Chef | Lune Melbourne
Core
Producing signature viennoiserie from start to finish in a fast-paced production environment.
Role type
Junior Pastry Chef
Builds
Signature viennoiserie products
Domain
Hospitality / Pastry
Required skills
Viennoiserie production, Lamination techniques, Food safety compliance, Hygiene standards, Team collaboration, Production speed
Responsibilities
Hands-on production of viennoiserie from start to finish, Working across multiple production areas (kitchen and cube/lamination), Ensuring high standards of food safety, hygiene, and presentation, Working as part of a cohesive team to meet daily production goals
Seniority
Junior, early career