Ausbildung Bäcker/in oder Konditor/in (m/w/d) 2027
Core
Apprenticeship in bread, roll, pastry, and confectionery production using high-quality fresh ingredients.
Role type
Vocational apprentice (Baker/Pastry Chef)
Builds
Bread, rolls, fine bakery goods, and confectionery items
Domain
Food & Beverage / Bakery
Deliverable
physical/clinical work (via careerplan.io/jobs/2631930-ausbildung-backerin-oder-konditorin-mwd-2027-at-wiesender)
Required skills
Interest in food and manual production, teamwork, reliability, willingness to learn, attention to detail, responsibility, ability to work early mornings
Preferred skills
Motivation to learn and develop, creativity in product development
Technologies
Modern production processes, baking techniques
Responsibilities
Manufacturing bread, rolls, pastries, and confectionery; working with high-quality fresh raw materials; gaining insight into modern production processes and craft techniques; creative participation in new product development; assuming increasing areas of responsibility; working in a structured bakery team