FSSC Food Safety Auditor (Subcontractor)
Core
Conduct third-party certification audits for food manufacturing, packaging, storage, and distribution clients against FSSC 22000 and related food safety standards.
Role type
Subcontract Food Safety Auditor (Lead Auditor)
Builds
Independent third-party certification audits for food supply chain organizations
Domain
Food safety management systems and regulatory compliance
Deliverable
client delivery
Required skills
FSSC 22000 auditing, ISO 22000 knowledge, HACCP principles, food industry regulatory compliance, audit reporting, independent audit scheduling
Preferred skills
BRCGS auditing, SQF auditing, ISO 9001 auditing, ISO 14001 auditing, ISO 45001 auditing, multi-sector food industry experience, existing certification body approval
Technologies
FSSC 22000, ISO 22000, HACCP
Responsibilities
Conduct third-party certification audits in accordance with FSSC 22000 requirements, assess conformity against food safety management system standards, prepare accurate and objective audit reports, participate in witness audits and calibration activities
Seniority
Experienced Lead Auditor