Restaurant Manager
Core
Oversee day-to-day operations of a restaurant venue to ensure efficient food and beverage service delivery.
Role type
Restaurant Manager
Builds
Food and beverage services for customers
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Staff supervision and training, roster coordination, stock level management, budgeting and cost control, food safety and hygiene compliance, customer service management, operational cost monitoring
Preferred skills
Leadership in busy environments, problem-solving, attention to detail
Responsibilities
Managing day-to-day venue operations, supervising and training front-of-house staff, coordinating staff rosters and shifts, monitoring customer satisfaction and handling complaints, managing stock levels and ordering supplies, liaising between kitchen and front-of-house teams, monitoring operational costs and assisting with budgeting, maintaining cleanliness and service standards, overseeing reservations and table service, ensuring compliance with food safety and workplace health and safety requirements