Chef
Core
Prepare and serve high-quality meals for patients, visitors, and staff in a hospital setting to enhance patient experience.
Role type
Trade Cook (Casual)
Builds
Ready-to-eat meals and fresh cooked meals for hospital food services
Domain
Healthcare / Hospitality
Required skills
Commercial Cookery certification, Food Handler certification, 2+ years trade cook experience, food safety knowledge, allergen management, dietary requirements handling, multi-shift availability
Preferred skills
Hospital experience, contemporary cooking innovation
Technologies
Commercial kitchen equipment
Responsibilities
Ensure highest standards of food service, prepare meals independently and timely, assist colleagues, manage food safety and allergens, work rotating seven-day roster including weekends and holidays
