Host & Waitstaff | Vitelli's Upstairs
Core
Greeting and seating guests, managing bookings and waitlists, taking orders, and ensuring exceptional service in an Italian restaurant and bar.
Role type
Front-of-house hospitality staff (Host & Waitstaff)
Builds
Dining experiences for guests at an Italian restaurant and bar
Domain
Hospitality / Restaurant
Deliverable
product features
Required skills
Guest rapport building, table management, order taking, booking management, waitlist management, team collaboration, adaptability under pressure
Preferred skills
Relevant hospitality experience, availability for nights and weekends
Responsibilities
Greeting and seating guests, managing bookings and waitlists, taking orders, managing own section of tables, ensuring exceptional service, working closely with kitchen and team
Seniority
Entry-level / Junior