Operations Manager
Core
Strategic planning and daily management of a community kitchen producing and distributing nutritious frozen meals to support individuals facing illness, trauma, or significant difficulty.
Role type
Operations Manager
Builds
Ready stock of nutritious frozen meals for community support
Domain
Non-profit social services / Food production
Required skills
Team leadership (employees and volunteers), Food safety compliance (HACCP), Budget management, Logistics coordination, Stakeholder engagement, Workforce planning
Preferred skills
Hospitality or business management qualifications, Community-focused mindset
Responsibilities
Lead daily kitchen operations including food preparation and delivery logistics, Ensure compliance with food safety and WH&S legislation, Monitor budgets and resources, Supervise and train staff and volunteers, Prepare reports and coordinate stakeholder communications, Drive continuous improvement for operational efficiency
