Food and Beverage Attendant
Core
Delivering attentive table service, managing seating, and providing food and beverages across multiple hotel venues including restaurants, bars, cafés, in-room dining, and events.
Role type
Front-line hospitality service staff
Builds
Guest dining experiences and event service
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Table service, order taking, inventory management, POS system operation, shift flexibility, product knowledge, teamwork
Responsibilities
Welcome guests and provide attentive table service, manage seating and take orders accurately, maintain cleanliness and organization, assist with stock rotation and restocking, support service across various venues and events, communicate with team and departments