Beverage & Food Team Leader (Banquets)
Core
Lead banquet operations and service delivery for events at W Sydney, ensuring guest satisfaction and team coordination.
Role type
Banquet Team Leader
Builds
Banquet events and guest experiences
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Staff coordination, event setup and cleanup, sanitation standards, guest service, kitchen communication, team mentoring, opening/closing procedures
Preferred skills
None stated
Technologies
None stated
Responsibilities
Coordinate banquet staff activities during events; ensure banquet rooms are arranged according to client specifications; welcome and assist guests; communicate with kitchen staff for efficient service; maintain cleanliness and organization of work areas; assist in event planning and execution; train and mentor new staff members; manage daily operations and service expectations; complete opening and closing duties
Seniority
Mid-level, hands-on leadership