Hospitality Roles – 7 Days On, 7 Days Off
Core
Providing friendly bistro, bar, and kitchen service in a drive-in drive-out alpine location with a 7-days-on, 7-days-off roster.
Role type
Hospitality team member (multi-skilled)
Builds
Breakfast, Lunch, and Dinner meals for guests
Domain
Hospitality / Alpine Tourism
Required skills
Food safety standards, Point-of-sale (EFTPOS) operation, Kitchen assistance, Dishwashing and cleaning, Customer service, Team collaboration
Preferred skills
Café/bistro/bar experience, Food-safety training, RSA (Responsible Service of Alcohol), Driver's licence with reliable vehicle
